Mexican Cantina
Southwestern Vegetable Salad Black Bean
and Corn Salad

Choice of Two:
Chicken Fajita
Mexican Style Shredded Beef
Chicken Enchilada
Beef Tamales
Tostadas
Red Rice, Black Beans and Salsa
Flour Tortillas, Tortilla Chips
Dessert: Chef’s Selection

Orient Express
Tossed Salad with Honey VinaigretteSesame Noodle Salad, Spring Rolls

Choice of Two
Thai Chicken with Peanut Sauce
Beef and Broccoli
Cashew Chicken
Shrimp Fried Rice
Steamed Rice and Fried Rice,
Stir Fried Vegetables
Fortune Cookies or Almond Cookies

Italian Bistro   
Caesar Salad, Antipasto Salad, Pasta Salad

Choice of Two
Baked Vegetable or Meat Lasagna
Chicken Marsala
Fettuccini with Marinara Sauce
Baked Ziti
Sausage and Peppers
Vegetable Provencal, Penne Alfredo
 Garlic Bread
Coffee and Tea service
Tiramisu or Cannoli

Mardi Gras
Garden Sald, and Creamy Cole Slaw

Choice of Two
Seafood Stuffed Zucchini with Fruits
Chicken Cajun style
Grilled Duck Breast with Sweet Potato
Eggplant Gravy
Seafood Gumbo & andoullie.sausage
Dirty Rice, Red Beans
Rice Pudding or Bread Pudding

The BBQ Buffet
Stuffed with spinach and sun dried tomato pesto served with fettuccine pomadoro & seasonal vegetables

Baby Back Ribs
BBQ Chicken Quarters
Corn on the Cob
Baked Southwest Beans
Potato Salad, Coleslaw
Seasonal Cobbler with Vanilla Ice Cream

The Cookout
Ground Chuck Burgers, Hot Dogs,BBQ Chicken Breast, Corn on the Cob,  Baked Beans, Potato Salad, Coleslaw,  Assorted Cookies and Brownies

• Other Choices

  Grilled Chicken and Chardonnay Sauce
  London broil with Bordelaise Sauce
  Grilled Teriyaki Chicken Breast
  Herbed Pork Loin with apple bourbon sauce
  Grilled Salmon with Honey
  Dijon Glaze