Juleps Catering | Sample Menus

502.454.4499

Sample Menus

Julep's Dinner
Dinners include choice of Soup or Salad (listed at end of Julep’s Dinner section), Vegetable de Jour, Rolls, Coffee and Ice Tea Service
*Beef*
Prime Rib Hand carved 10-oz aged beef au Jus Served with rosemary new potatoes & seasonal vegetables	$19.95
Tenderloin of Beef Perfectly seasoned filet with roasted garlic potato potatoes and bourbon infused demi-glace & seasonal vegetables	$26.95
Kentucky Beef Filet With lump crab, asparagus and red pepper infused demi-glace and red potatoes & seasonal vegetables	$34.95
Steak Chimichurri With roasted corn salsa and lemon mint couscous & seasonal vegetables	$22.95
Beef Roulade Stuffed with spinach and sun dried tomato pesto served with fettuccine pomadoro & seasonal vegetables	$28.95

*Chicken*
Chicken Chardonnay Sautéed breast of chicken with red peppers and spinach, served with a Chardonnay cream sauce potatoes & seasonal vegetables	$15.95
Bourbon & Apricot Chicken Glazed chicken breast with tobacco onions, roasted garlic puree & seasonal vegetables	$17.95
Chicken Rouldade Stuffed with country ham, roma tomatoes, swiss cheese and Dijon cream sauce. Served with wild rice pilaf & seasonal vegetables.	$15.95
Chicken Piccata With lemon caper sauce and orzo pasta & seasonal vegetables & seasonal vegetables	$15.95
Buttermilk Fried Chicken Served with green chili grits & seasonal vegetables.	$15.95
Chicken Salad With tarragon vinaigrette served in pineapple boat with chilled asparagus	$11.95

*Seafood*
Grilled Sesame Salmon Salmon steak grilled with sesame rub, light ginger sauce and fried rice & seasonal vegetables	$18.95
Julep’s Crab Cakes With champagne cream sauce, leek-carrot slaw and seasonal vegetables.	$15.95
Seared Snapper Creole seasoned snapper with apple-lemon baste White-cheddar grit cake and asparagus spears.	$22.95
Kentucky Trout Lightly seasoned roasted filet of trout atop braised greens and artichoke cream sauce. Served with rice & seasonal vegetables	$18.95
Shrimp & Grits Seared shrimp with tomato ragout served over parmesan grits and seasonal vegetables.	$18.95

*Pork*
Grilled Pork Chop With apricot & Orange essence, white cheddar grits & seasonable vegetables.	$19.95
Roasted Pork Tenderloin With Dijon cream sauce, wild rice pilaf & seasonal vegetables.	$17.95
Stuffed Pork Loin Brown sugar & molasses glazed pork loin with cornbread & Andouille sausage stuffing. Served with roasted garlic mashed potatoes.	$22.95

*Vegetarian*
Portobello Mushroom Strudel Mushroom strudel with sundried tomato cream and rice pilaf & seasonal vegetables	$16.95
Roasted Vegetable Napoleon Layers of squash, eggplant and peppers, borsin & asiago cheese, balsamin reduction. Served with wild rice pilaf.	$16.95
Vegetable Wellington With zucchini, yellow squash, roasted peppers and spinach pesto finished with cucumber mint sauce, goat cheese risotto & seasonal vegetables	$15.95

*Adventurous*
Honey-Lavender Glazed Lamb Frenched Rack of Lamb marinated and roasted, served with mustard greens and a creamy white bean ragout & seasonal vegetables.	$28.95
Venison Osso Buco Braised venison shank with port reduction, roasted fingerling potatoes and seasonal vegetables	$28.95
Buffalo Filet Grilled with béarnaise sauce, roasted potatoes and seasonal vegetables	$30.95
Soups Minestrone - Grilled Chicken Noodle Vegetable - Fish and Corn Chowder Tomato and Garlic Cuban Black Bean - Navy Bean with Ham Chicken and Rice
Salads Garden Salad - Classic Caesar Salad Spinach Salad Bibb and Brie Salad (add $3)